Known in China as “red tea” (红茶 hongcha), quality Chinese black teas are far different from what you may be used to. High quality black teas are hand-rolled, not shredded, and possess a depth of flavor belied by their popularity. Unlike varieties popular in the west, such as Earl Grey, Chai and English Breakfast, the black teas enjoyed in China tend to be unblended and unflavored so as to allow their unique flavors and characteristics to shine. Check out these links for all the information you need on black teas from China.