While Jasmine tea (茉莉花茶 molihua cha) is technically just a scented green or white tea, it is famous enough to be generally considered a distinct type of tea on its own. Commonly used in China to welcome visitors, this tea is renowned for its sweet, delicate flavor, and has been enjoyed in China for over 800 years. Check out these links for a wealth of information of how it is produced, brewing instructions and more!