Pu-Erh
普洱茶 (pu’er cha), commonly known in the west as Pu-Erh, Puer, Pu’er or Pu Er, is one of the most unique Chinese teas. A type of post-fermented tea produced in Yunnan Province in southern China, this tea typically comes packaged in pressed cakes (饼 bing) or pressed balls known as tuo cha (沱茶). It has become highly prized both in China and the west for its smooth, subtle flavor and suitability for aging, with older and higher quality cakes selling for hundreds or even thousands of dollars! With its wide variety and high price, buying pu-erh can be a daunting prospect, so this article will guide you through the world of puer, giving you all the information you need to get started enjoying this wonderful tea.
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